![]() ![]() The "King of Salads." A typical Crab Louie salad consists of crab meat, hard boiled eggs, tomato, asparagus, cucumber and is served on a bed of Romaine lettuce with a Louie dressing based on mayonnaise, chili sauce and peppers on the side. The salad is also prepared in other areas of the Midwestern United States. It is popular with children and for potlucks. state of Minnesota made with buttermilk or sour cream, vanilla pudding, whipped cream, mandarin oranges, and fudge stripe shortbread cookies. It may also include shredded carrots.Ī salad from the U.S. The original recipe contained: lettuce ( head lettuce, watercress, chicory, and romaine), tomatoes, crisp bacon, chicken breast, hard-cooked eggs, avocado, Roquefort cheese, chives and vinaigrette.Ĭoleslaw, sometimes is a type of salad consisting primarily of shredded raw cabbage. The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt. Other common ingredients include boiled eggs, mayonnaise, and a variety of mustards.Ĭontains tomato, onion, coriander and olive oil, and sometimes with chili peppersĪ salad with chicken flavored by Chinese seasonings, popular in the United States.Ī combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. It may be served with a variety of dressings.Īny salad that contains chicken as a main ingredient. Several early recipes also include anchovies. Usually made with hard-boiled eggs, strips of ham or another cold cut (such as roast beef, turkey, or chicken), croutons, tomatoes, cucumbers, and cheese (often crumbled), all placed upon a bed of tossed lettuce or other leaf vegetables. It is also spiced with ají, chili peppers or other seasonings and chopped onions, salt, and coriander are also addedĪ salad consisting of grated cheese, grated carrot and a mayonnaise dressing. Ĭelery hearts simmered in a veal or chicken stock, chilled (often in a citrus or vinegar marinade), tossed with mild peppers, then served with Romaine lettuceĪ South American seafood dish that originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, but historically made with the juice of bitter orange. Invented in 1910 by Victor Hertzler who is also credited by some for inventing crab Louis. Seafood and vegetables over hard tack arranged into a decorative pyramid and dressed with a rich sauceĪmerican (cuisine). Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, and black pepper Other vegetables used may include diced tomatoes and shredded carrots. The dressing may include fish sauce, shrimp paste, dried shrimp, preserved crabs, crushed peanuts or lime juice. Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and basil. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. The beans are marinated in an oil/vinegar vinaigrette, sometimes sweetened with sugar. Mainly composed of cooked pole beans ( green beans or yellow wax beans), cooked chickpeas (garbanzo beans), cooked kidney beans and sliced or diced fresh beetroot. The fruit asinan is preserved tropical fruits served in sweet, hot and sour vinegar and chili sauce, sprinkled with peanuts.Ĭomposed of condensed milk, mayonnaise and mild curry powder. The vegetable asinan is preserved vegetables served in a thin, hot, peanut sauce with vinegar, topped with peanuts and krupuk. Variations include raspberries and strawberries.Ĭombines many different vegetables and spices, and often served as part of a mezzeĪ pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Mixed with sour cream or sweetened whipped cream, miniature marshmallows, pineapple, mandarin oranges and coconut. Prepared with the primary ingredients of tomato, cucumber, onion, carrot, cilantro, mint and lemon juiceĭried shredded cassava mixed with palm oil and spiced The vegetables are then tossed in ground peanuts. Made from yardlong beans, carrots and cabbage which are pickled in vinegar and dried chili peppers. Indonesia, Brunei, Malaysia, and Singapore You can help by adding missing items with reliable sources. This is a dynamic list and may never be able to satisfy particular standards for completeness. ![]()
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