Of course, Meng Guangping and Ding Yang didn't react very well. If you want to eat it without being found difficult, Du Yundong knew. He always thought he was taking advantage of two people, and he was very complacent.Īfter the net oil barbecued Dongting mandarin fish came up, it was like a fish, and a piece of one and a half pounds of weight, the whole was loaded on a plate. It must have been stolen by Meng Guangping and Ding Yang before this happened, Du Yundong thought so.Īt first, he did not find that Meng Guangping and Ding Yang were eating their own food. "Are you full?" Du Yundong frowned, and felt his stomach felt full. It is soft and glutinous and sweet, and it is not too tough, but it is moderately soft and hard, and the rice is rich, so many people will bring it. Even if you don’t need a dish, eating two bowls is not a problem at all. Of course, the rice made by Mibai is also good. Meng Guangping and three had completely ignored the existence of rice because they ate food too quickly, so they were dumbfounded when they saw the delicious rice after eating.īecause Yuanzhou is so skillful, there is no vegetable soup at all, only rice is left, and then the three masters realized the treatment of eating white rice. Now there is nothing but empty plates on the table, that is, the crystal clear rice is finished. In the past of one minute and one second, the two dishes ordered by each of the four people of Meng Guangping have been finished one after another. Single for ten years-single for half a lifetime-Yuanzhou!Īs for the situation of being single all one's life, things must be reversed, no speed. It seems that it was not surprising that eight hands were born, and it was completely fast. While making fish, Yuanzhou did not idle but continued to cook other dishes. As for the fish inside, there was no other difference. Soon the pig net oil began to drip out of contact with the high-temperature charcoal fire, and gradually changed from a white jade-like color to a brownish color. Soon the fish was processed, added the ingredients, hung the egg paste, wrapped the lard net and clamped it and put it in the charcoal fire. The action of picking up the knife to handle the fish was very clean and clean. Yuanzhou breathed a sigh of relief and continued cooking. Strictly speaking, Yuanzhou is really reluctant, thinking to myself, if this is the case, is it slowing down? "Speaking of it, after you helped me become a chef, you won't leave." Yuan Zhou suddenly thought that the system now talks so much, do you know you want to leave, say a few more words? "." Yuanzhou said: "Although science can be popularized, it is not necessary." In order to maintain its annual activity, the water temperature is controlled at 24 degrees Celsius throughout the year, and the special terrain is used to feed the blue squid fish. This system uses the ancient blue squid as the first generation for breeding. It is rare and belongs to a cherished species. It has a sweet and tender meat and rich nutritional value because of the harsh growth conditions. It is named after a faint blue stripe in the abdomen in the sun. Even if Yuan Zhou didn't ask, the system had to show off when it was dark. However, the system still took the time to show a wave. To be honest, Yuan Zhou didn't care about what he usually grew up on, because Yuanzhou didn't care at all, because he just saw that the fish was obviously different from ordinary mandarin fish, and he knew that it was definitely not ordinary. So don't tell Yuanzhou what money is not money, mainly because there are many industries. It should be known that Dongting Lake is originally a tourist attraction, and the breeding area is not large, and the best piece belongs to Yuanzhou. Of course, it cannot be shipped from other places, but the system packs a fish in the best place in Dongting Lake. The mandarin fish used in Yuanzhou is also mandarin fish, and it is a wild species in Dongting Lake. At this time, the burning charcoal is ready in the tank. The traditional net oil spit-fired Dongting mandarin fish cannot leave this port tank. The white lotus tank is not large, and its diameter is about half a meter. In order to be unified with the flowers in the store, although the color is earthy brown, the white lotus on it still looks extra vivid, as if adding a few bright colors to the kitchen. Ordinarily, a big mouthful of cylinders, if it insists on any special features, it is probably a little more beautiful. In fact, this new thing does not need special attention.
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